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Home /Food & Drink / Seafood
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Seafood
Delicious fresh fish & sushi making courses. Treat friends & family to a great day of cooking something special & mouth-watering. Choose fantastic gift days from sushi making to master classes on cooking the most succulent fresh fish.
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Rick Stein's Seafood Odyssey (2 Discs)
A quest to bring home the finest seafood recipes and techniques from around the world. There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples where a tour of the vibrant fish market is 'pure theatre' the series also sees Rick in Goa; where
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Rick Stein's Seafood Odyssey
Seafood Odyssey sends Rick Stein on a fascinating cultural adventure - globetrotting in search of the finest seafood recipes.Discovering the best seafood cuisine, from Europe to America, from Goa to Australia, he brings their techniques and secrets back to his own kitchen in Cornwall.Rick Stein is the nation'
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Rick Stein's French Odyssey
Award-winning chef Rick Stein shares more of his favourite seafood recipes from around the world. In this series he returns to France and travels by barge on the Canal du Midi from Bordeaux to Marseilles in search of the best food and wine the area has to offer. He samples local markets and restaurants and tr
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Rick Stein's Mediterranean Escapes
Celebrity chef and seafood expert Rick Stein presents this BBC series, taking him on a culinary voyage around the Mediterranean in search of local ingredients. On his travels Rick samples traditional recipes and local delicacies as he visits Sardinia, Corfu, Mallorca, then on to Morocco and Turkey. Using the
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Ebury Press 101 Fish & Seafood Dishes
Fish and seafood are a popular choice these days as more and more people realize how healthy versatile and delicious they are. To prove that cooking with these ingredients doesn't have to be complicated or time-consuming the team at "BBC Good Food Magazine" have collected their favourite recipes for "Good Foo
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Bbc Books Rick Stein's Seafood
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.
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Ebury Press Rick Stein's Seafood
Divided into three sections: techniques recipes and food information. Techniques covers all main preparation and cooking methods for each type of fish. There are 200 tried and tested recipes including all essential basics. The A-Z encyclopedia of fish and seafood covers Australian US and European fish.
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Murdoch Books MoVida: Spanish Culinary Adventures
With 125 recipes and useful information about Spanish ingredients and cooking methods, this work captures the essence and exuberance of Spanish cuisine. The chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Vegetables, Rice, Poultry, Meat, Smallgoods, Desserts, Pastries and Drinks.
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Octopus Publishing Group Almost Vegetarian
Over 60 simple recipes for great home cooking containing a selection of vegetarian and seafood dishes that will appeal to those of us who have cut down our consumption of meat, or who prefer to eat a diet of vegetable or fish-based meals. A very colourful book which uses a variety of ingredients and flavourin
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